The Cuisine
Eat, drink, and be married. The St. Regis has always known that perfection is achieved in the details, and where service, sophistication and charm are signature to the hotel experience, it has also gained a sterling reputation for its quality of food and the imagination with which it is prepared and presented. From a traditional afternoon tea to a banquet feast worthy of the celebration, the table can be set with your dreams as the centerpiece. Executive Chef Garret Fujieda and Banquet Chef Pevo Pich have the world as their market for fresh and quality ingredients, yet have a special affection for locally produced ingredients that give the selection a unique personality of the state we call home.
